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A couple of bright summery baking projects to share with you today!
First up a rainbow speckle cake – celebrating a birthday or just need an easy decorating idea to impress? This Rainbow Speckle effect is easy to do and looks brilliant too. Step by step pics and my full how to here for Bake with Stork. The cakes are baked at 160c(fan)/180c/Gas mark 4 for 25 minutes.
Next a summery slice of loveliness if ever there was one! A lovely vanilla traybake recipe infused with strawberry prosecco syrup and topped with the classic strawberries and cream. A slice of this is just the ticket! My full recipe is right here. If you want an alcohol free version simply replace the prosecco with water when making the syrup. 30 minutes baking time for the traybake at 160c (fan)/180c/Gas Mark 4.
Ruth Clemens, Baker Extraordinaire
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