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Maple Apple Pecan Cake & Raspberry Ombre Cheesecake
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.
Maple Apple Pecan Cake & Raspberry Ombre Cheesecake
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.
The first is a delightful Maple Apple Pecan Cake, just the perfect cake for a slice with your afternoon cuppa, plus its a quick and easy one to make too.
Mediterranean Veg Tart & Apple Custard Tart
Here are my 2 #GBBO pastry week inspired recipes for Bake with Stork’s Baking Academy – one savoury and one sweet – hopefully something for everyone!
If the sunshine seems to have disappeared wherever you are then a slice of this means you can taste it instead!
Cranberry Apple Loaf & Choc Nut Roll
Two more lovely #GBBO inspired recipes for you this week – all the fun without any of the pressure from the judges 😉
Cranberry & Apple Loaf spiked with ginger
and a much easier Chocolate Nut Roll recipe!
Flaky Pastry Toffee Apple Pie
 A winter warmer if ever there was one!  Toffee Apple taste without the risk of losing a tooth 😉  Flaky pastry has to be top of my list just at the moment buttery flaky and quick and easy to do too – try it I’m sure you’ll be converted just like me Xx
Ingredients:
1 x qty Flaky Pastry – recipe here
475g apples
150g butter
75g light muscovado sugar
1 egg for egg wash
caster sugar for sprinkling
Makes 1 x 8″ pie
Homemade Granola
If you think of Granola do you think dry crunchy boring stuff? Â How wrong you’d be – I’m eating this stuff by the handful and really have to stop myself for going back for more . Â Try making your own, you won’t be disappointed!
Apple & Sultana Flapjack with Yoghurt Topping
My traybake recipe to kick you off on The Pink Whisk Challenge for November – Apple & Sultana Flapjack with yoghurty topping – I have to admit that this recipe is more about the topping than it is the flapjack!
Apple Recipe Round Up – TPW Challenge October
The Pink Whisk Challenge has been such a fabulous success with lots of you sharing your best apple recipe Here they are in all their appley glory! Â But first, the winner of October’s Challenge, chosen at random is…..
Harvest Apple Cake from Karen at Lavender and Lovage
Toffee Apples
How to make your own toffee apples – great for this time of year, making your own is easy and brilliant fun! Â Plus who doesn’t love a toffee apple?
Toffee Apple Tart
So to kick off The Pink Whisk October Challenge here’s my apple recipe for Toffee Apple Tart.
Ingredients:
Pastry
150g plain flour
65g butter, cold
25g caster sugar
1 tsp vanilla bean paste
enough water to combine (2 -3 tablespoons)
Filling
70g fresh breadcrumbs (about 2 slices of fresh bread, blitzed)
1/2 tsp cinnamon
2-3 large apples
(unpeeled my apples weigh about 550g, you will need enough apple that when peeled, cored and diced will cover the top of your tart case. Â
