Biscuit
Maple Apple Pecan Cake & Raspberry Ombre Cheesecake
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.
Maple Apple Pecan Cake & Raspberry Ombre Cheesecake
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.
The first is a delightful Maple Apple Pecan Cake, just the perfect cake for a slice with your afternoon cuppa, plus its a quick and easy one to make too.
Fortune Cookies
With Chinese New Year very shortly (8th Feb 2016) let’s make some fortune cookies and welcome the Year of the Monkey! These are great fun to do, and making your own means you can come up with all sorts of fortunes to share with your family, friends and loved ones – tailor them to suit!
7- Cheddar and Olive Bites
A little something to nibble on? Send a plateful my way!
Ingredients:
165g plain flour
1/2 tsp salt
85g butter, cold diced
200g mature grated cheddar
190g jar of pitted olives in oil, drained (drained weight 110g)
2 egg yolks, large
Makes: 40 approx.
5 – Baileys Chocolate Mousse
Have you planned your Christmas desserts? You might need to squeeze these in somewhere – a simple luscious Baileys Chocolate Mousse and Shortbread Stars. If you need desserts to serve to Mums to be and the elderly (check and check) then you’ll need to avoid uncooked eggs and this little mousse is a great way to do just that!
S’Mores Cupcakes
It’s National Cupcake Week this week (14-20 Sept) so it surely deserves a cupcake recipe on the blog! And we’re not just celebrating with a recipe, I’ve a fab giveaway lined up for you today too in partnership with Ulster Weavers and you can be in with a chance of bagging some beautiful goodies for your kitchen – watch out for my post coming later today!
Strawberry Meringue Slices
The summer hols have me well and truly in a sunshine baking mood! These slices are not for the faint hearted – packing a truly sweet treat – shortbread, strawberry meringue and white chocolate!
Ingredients:
Shortbread Base
125g butter, softened
50g caster sugar
175g plain flour
4 tablespoons of strawberry jam
50g meringues
100g white chocolate
1 small packet of Fruit Bowl strawberry fruit flakes (optional)
Photo Booth Biscuits for Comic Relief
It’s Red Nose Day 2015 this Friday 13th March and the challenge from Comic Relief this year is Make Your Face Funny For Money!
So how about Photo Booth Prop Biscuits? Brilliant fun with a biscuit on a stick, plus the proceeds as always are going to a great cause!
Day 11 – Mantecados
A little something to share with you for Christmas that I’d not come across before. I was tipped off to these by a good friend Helen who lives and works in Spain – you may have come across her blog The Diary of a Cake Maker.
