" width="477" height="261" border="0">Biscuits
Chocolate Chip Cookies
Another of our family favourites to share with you – the recipe that is, unfortunately there’s only crumbs left in the tin here!
Day 4 – Parmesan and Poppy Seed Crackers
On the fourth day of Christmas The Pink Whisk sent to me…..Parmesan and Poppy Seed Crackers – perfect for your cheeseboard!
Makes 24 thick crackers.
Ingredients:
300g plain flour
2tsp baking powder
1 tbsp sugar
1/2 tsp onion salt
115g butter
2 tbsps vegetable/sunflower oil
2 tbsps poppy seeds
130ml water
30g parmesan cheese
Begin by adding the flour, baking powder, sugar and onion salt to the bowl of a food processor.
Day 2 – Father Christmas Cookie Lollies
On the second day of Christmas The Pink Whisk sent to me…..Father Christmas Cookie Lollies (and if you’re not singing – why not?)
You will need:
1 batch of Vanilla Sugar Cookie Dough
Lolly sticks
Sugarpaste in peach or pink, red and black (or a black icing pen)
White edible ribbon (Renshaws) or white sugarpaste
Royal icing
Pink lustre dust for the cheeks (optional)
Chocolate Biscuits – Breast Cancer Awareness Month
If you bake then I’m sure at some point you’ll have baked for a good cause! Whatever the charity, baking is a great way to raise some well needed funds – and we all love a bake sale or coffee morning.
Palmiers – using up Puff Pastry Trimmings
Palmiers – the cooks treat, perfect for using up Puff Pastry Trimmings!
Traditionally you shouldn’t re-roll puff pastry trimmings. It disturbs the buttery layers within the pastry which you’ve worked so hard to create. However, you can. In these times throwing away pastry trimmings is wasteful and I just can’t do it.
Wedding Baking – Sweet Treat Kebabs
Biscuit, marshmallow and meringue – all in one go! These sweet treat kebabs are perfect wedding treats with brilliant wow factor – ideal for dipping in a chocolate fountain. This idea came from a Martha Stewart project and of course has the Pink Whisk twist with Raspberry Sherbet Marshmallows.
Wedding Baking – Tea Cup Biscuits
I thought we’d start off with a project that is really simple but definitely one of those finishing touches that will be ooh’d and aah’d over. By no means limited to weddings these tea cup biscuits can be done for any special occasion including having the girls round for a brew and a slice of cake!
Flapjack – All kinds of ways!
It’s good to have some fail safe recipes you can refer back to when you need to bake but don’t have much time. This flapjack recipe comes from my Great Grandmothers recipe book – just to prove that the old ones are sometimes the best!
On the twelfth day of Christmas The Pink Whisk sent to me…..Brandy Snap Baskets
The last in the 12 Days of Baking Christmas from The Pink Whisk. I hope you’ve enjoyed the recipes, I’m off to put up my Christmas tree, I’ll be back with more baking madness once the big red man has been to visit – I’ll still be on Facebook if you fancy popping over for a chat www.facebook.com/ThePinkWhisk
On the second day of Christmas The Pink Whisk sent to me….Snowman Cookie Lollies
So cute, last year I sent these to all the children in the family instead of a christmas card. This batch are off to the School Fair to raise some money for the PTA.
Make up the cookie dough as per the instructions here Sugar Cookies and roll out slightly thicker this time to about 7mm thick and chill the sheets of dough.
