Cake
Christmas Chocolate Ombre Cake
Halloween Cake Pops
Sweet scary ghosts and gruesome eyeballs in Cake Pop form – let’s get some spooky Halloween baking going on!
My full tutorial for Bake with Stork complete with step by step pics right here
Ruth Clemens, Baker Extraordinaire
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Maple Apple Pecan Cake & Raspberry Ombre Cheesecake
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today. (with an amended link for the cheesecake x)
The first is a delightful Maple Apple Pecan Cake, just the perfect cake for a slice with your afternoon cuppa, plus its a quick and easy one to make too.
Maple Apple Pecan Cake & Raspberry Ombre Cheesecake
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.
The first is a delightful Maple Apple Pecan Cake, just the perfect cake for a slice with your afternoon cuppa, plus its a quick and easy one to make too.
Patrons Lunch Inspiration
This weekend far and wide we’re celebrating the Queen’s 90th Birthday, time to hang the bunting and wave those flags! However you’re joining in the celebrations my recipes for Bake with Stork would make a fab addition to your own Patrons Lunch!
Coffee & Chocolate Marble Loaf Cake
How about this for sharing with friends or in fact a hungry family? A lovely coffee and chocolate marble loaf cake for you today. Quick and easy to rustle up and I’m sure you have all the ingredients to hand!
Ingredients:
Cake
175g butter, softened
175g caster sugar
3 eggs, large
175g self raising flour
2 tsps of instant coffee dissolved in 1 tbsp boiling water
2 tbsps cocoa powder mixed to a paste with a little boiling water
Frosting
100g butter, softened
200g icing sugar
2 tsps instant coffee dissolved in 1 tbsp boiling water
10g dark chocolate
Makes: 1 x 2lb loaf cake
Easter Chick Cupcakes
I do love a spot of Easter baking, and these fluffy little chicks I’ve come up with for Bake with Stork are just too sweet to miss!
Lemon sponge cupcakes are a real taste of spring and the sunshiney days that lie ahead, join me and team #StorkChick by baking your own batch of fluffy chicks you can find the recipe and step by steps just here – Ruth’s Chicks
It’s a quick and easy bake using Stork with Butter, used straight from the fridge, for the lightest sponge perfect for fluffy little Easter chicks.