Cake Pops
Halloween Cake Pops
Sweet scary ghosts and gruesome eyeballs in Cake Pop form – let’s get some spooky Halloween baking going on!
Day 10 – Reindeer Cake Pops & Marzipan Balls
On the tenth day of Christmas The Pink Whisk sent to me…..Reindeer Cake Pops
(or Marzipan Balls if you can’t be faffed with the whole cake pop malarkey!)
and the chance to win some lovely chocolate from Cadbury Gifts Direct too x
You will need:
Cake Pops – cake and buttercream or Marzipan
300g Milk Chocolate
Antlers – Wafer Antlers by Hollys Cupcakes here or Pretzels
Noses – Red (or Pink Whisk) Smarties
Eyes – Dr Oetker Polka Dots or white ready to roll icing
Cake pops are fiddly blighters and I thought I’d try these with both cake pop mixture and marzipan (separately not together!)
Pumpkin Cake Pops
For cake pops you need a little bit of patience, they’re not tricky but they do have a fair few steps to them. For me that means they need to be made for a special occasion! Halloween in our house comes a close to Christmas in the fun stakes – costumes, face painting, scary house decorating and generally having fun it what it’s all about for me (nevermind the boys!)
Choc Cherry Cake Pops & Kenco Millicano
I was lucky enough recently to be invited along to the launch of a fab new instant coffee – Kenco Millicano – Kenco’s first ever Wholebean Instant coffee! It’s the closest thing to ‘proper’ coffee you’ll get in an instant. Available in supermarkets from the 1st March 2011.
