Caramel
Gingerbread Popcorn!
I’m sure I’ve mentioned my family popcorn addiction in the past so this festive gingerbread version is going down a storm here!
Dulce de Leche Brownies
Let’s talk Brownies – we love them!
Pumpkin and Choc Chip Bundt
This has to be my new all time favourite cake, and believe me it takes a good deal to get to that top spot! Delicious pumpkin and chocolate chip cake, with a cream cheese maple icing and caramelised pecans what’s not to love?!
Roasted Tomato & Olive Palmiers & Kouign Amann
This weeks #GBBO inspired recipes
My favourite #StorkTwist recipe of this years Bake Off – Roasted Tomato & Olive Palmiers
And, the pastry none of the bakers had heard of – a Kouign Amann my version with Salted Caramel and Pecans.
Chocolate Caramel Shortbread
Officially hailed as ‘one of the best things you’ve ever made Mum!’ I reckon this is a recipe you don’t want to miss out on. A twist on the classic Millionaires Shortbread but with a brilliant chocolate caramel instead. Four full batches in our house this week (and I’m sorry to admit I only gave one of those away) – better add the ingredients to your shopping list!
Chocolate & Salted Caramel Bundt Cake
See this cake? I blame you lot….entirely!
I asked you your favourite flavour combinations over on Facebook and this came up time and time again. It had mind altering effects and before I knew it you had brainwashed me and I was baking you this cake.
Banoffee Pie
This was the birthday bake of request from my youngest, Fin, just recently. Lots of you asked for the recipe so of course here it is. Whilst not strictly baking, I’m sure you’ll forgive me! I’m including instructions to make the toffee layer from sugar/butter and cream so you don’t have to use condensed milk if you don’t want to.
Spiderweb Millionaires Shortbread
Individual Millionaires Shortbread with a hint of Halloween – Yes please!
Ingredients:
Shortbread
80g butter
40g caster sugar
140g plain flour
Caramel
90g light muscovado sugar
90g butter
315g condensed milk – use a squeezy bottle for no waste, if you use a tin and have some left over try it drizzled over icecream, add it to tea/coffee/hot choc for a creamy sweetener or indeed eat it with a spoon 😉 – Thank you Hevz Tasty Treats for the top tips Xx
Topping
200g milk chocolate
50g white chocolate
Makes: 12.
Day 8 – Toffee Popcorn!
In our house, Christmas is a time for snuggling up on the sofa together in front of a roaring fire. Baked Toffee Popcorn is always a welcome addition to our Christmas Movie watching (plus it’s one of the last few Saturdays before the big day, so I know you’ll need something quick and easy to rustle up today!)
Day 3 – Salted Caramels
Day 3 of The Pink Whisk 12 Days of Christmas and today it’s Salted Caramels – the perfect gift for someone special (or indeed you – I won’t tell anyone you made them!)
Ingredients:
175ml double cream
135g caster sugar
85g golden syrup
