Red velvet swiss roll - Baking with the Pink Whisk

In the Pantry

Homemade Granola

Posted on January 29, 2013 by The Pink Whisk

If you think of Granola do you think dry crunchy boring stuff?

Posted in Apple, Breakfast, Egg-free, In the Pantry, Nut, Nuts, Treats, Vanilla | 11 Comments

Jam Jam Jam Jam!

Posted on October 20, 2010 by The Pink Whisk

A couple of weeks ago Edd (from Bake Off) and I attended a jam making session hosted by Stoves and the WI in London. Jam is something I’ve only started doing properly this year, it always seemed the height of domesticity to me, which is why I never gave it a go!

Posted in Blackberry, Damson, In the Pantry | 15 Comments

Ribbon Bow Cupcake Toppers – A How To…

Posted on September 27, 2010 by The Pink Whisk

Thought I would just do a quick post on how to make your own lovely cupcake toppers. I used these little bows on sticks for my miniature cakes in The Great British Bake Off.

I’ve always been a crafty kind of person, taught to me by my lovely Mum!

Posted in Cupcakes, How To, In the Pantry, The Great British Bake Off | 9 Comments

Boozy Christmas Fruit

Posted on September 17, 2010 by The Pink Whisk

Yes yes, I’m ready for you to lynch me with all your squeals of ‘it’s nowhere near Christmas’. I don’t care I love Christmas, the sooner the mince pies are in the shops the better as far as I’m concerned! I’ve got my tree up already – haven’t you?