Raspberry

Chocolate Shard Cake

Posted on August 23, 2016 by The Pink Whisk

How to make an impressive White Chocolate Shard Cake in my project for Bake with Stork – obviously pink is my go to colour but switch up the colours and this cake is perfect for any celebration!

Posted in Cake, Chocolate, Decorating, Frosting, How To, Meringue, Raspberry, Treats, Vanilla | Leave a comment

Maple Apple Pecan Cake & Raspberry Ombre Cheesecake

Posted on June 27, 2016 by The Pink Whisk

I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.

Posted in Apple, Biscuit, Cake, Cheesecake, Nut, Nuts, Pudding, Raspberry, Treats | Leave a comment

Inspired to Bake? #GBBO

Posted on October 9, 2014 by The Pink Whisk

Wow what a final on #GBBO last night! Congratulations Nancy!!

All the finalists did so brilliantly well they would all have made worthy winners.

I’m going to give a special mention to Luis, as we both live in Poynton – it must be a hive of baking ability – hopefully third time lucky Poynton will conquer with a winner 😉 Luis’ blog is here www.luistroyano.com

Posted in Cake, Chocolate, Choux, Coffee, Lime, Pastry, Raspberry, The Great British Bake Off, Treats | 1 Comment

Princess Tortelettes & Choc Orange Pandoro

Posted on September 11, 2014 by The Pink Whisk

Another pair of delectable #GBBO inspired recipes with a #StorkTwist for you today from me to you. It’s been a sweet week in our house but the boys aren’t complaining! Here are the recipes if you fancy giving them a go.

Posted in Cake, Chocolate, Pudding, Raspberry, Rose, The Great British Bake Off, Treats | Leave a comment

Raspberry Ripple Cake

Posted on May 2, 2014 by The Pink Whisk

Fancy a slice of Raspberry Ripple Cake filled with raspberry ripple cheesecake filling?

Flora Cake 480

Oh yes indeed, especially now you know about my Flora Buttery experiment. Don’t worry though if you can’t get hold of Flora Buttery where you are the recipe will work with regular butter instead.

Posted in Afternoon Tea, Cake, Raspberry, Treats, Vanilla | 53 Comments

Baking with Flora Buttery

Posted on May 2, 2014 by The Pink Whisk

Lets talk margarine and spreads – are you in the butter camp or do you swear by a spread or margarine?

Hands up, I’m not a huge fan of the latter. Depending on the brand I can taste it in baking.

Posted in Afternoon Tea, Cake, Raspberry, Ruth's Chat, Vanilla | 11 Comments

Valentines Parfait

Posted on February 1, 2013 by The Pink Whisk

You know what everyone loves? Parfait! Seeing as hidden hearts are all over the place at the moment I thought I’d hide them in this lovely dessert too.

(And yes, I know its not baking but it is larking around in the kitchen so that’s good enough for me!)

Posted in Pudding, Raspberry, Treats, Vanilla | 9 Comments

Jammy Dodgers

Posted on August 9, 2012 by The Pink Whisk

Real Jammy Dodgers – with the chewy raspberry caramel filling. Yes I know you can just sandwich them with jam but that’s not quite the same is it? Fill these with raspberry caramel and you’ll be in Jammy Dodger heaven!

Ingredients:

220g butter

110g caster sugar

1 tsp vanilla extract

340g plain flour

Raspberry Caramel (recipe here)

Makes 18.

Posted in Biscuit, Biscuits, Children, Egg-free, Kids, Raspberry, Treats | 18 Comments

Raspberry Caramel

Posted on August 9, 2012 by The Pink Whisk

– think of the endless possibilities – drizzled over icecream, profiteroles, Jammy Dodgers , eaten from the spoon (did I really just say that?!) This raspberry caramel is completely delicious!

Ingredients:

300g caster sugar

75ml water

120g raspberries

approx 75ml double cream

100g butter

Start off with the raspberries – Fresh ones I’ve found will give you more puree and the reddest colour caramel but frozen ones aren’t bad either if that’s all you have.

Posted in Raspberry, Treats | 19 Comments