" width="477" height="261" border="0">Scones
Lemon & Blueberry Scone Slices
Ingredients:
330g self raising flour
75g butter, cold diced
40g caster sugar
Zest of 1 lemon
120g blueberries, frozen
180ml milk
Juice of 1 lemon
2 heaped tablespoons of icing sugar
Makes: 6 large scone slices
The blueberries in this recipe are best frozen, which stops them completely disintegrating and bleeding too much on baking, buy them fresh and then simply pop them in the freezer before you get going, you don’t need to buy them ready frozen.
Day 12 – Christmas Scones
How about leaving something a little bit different for Father Christmas this year?
A Christmas Scone filled with cream would send him on his way just nicely!
Ingredients:-
225g self-raising flour
50g butter, cold diced
20g caster sugar
Baileys & Choc Chip Scones
This lovely idea came from a chance discussion on Facebook and is courtesy of my gorgeous friend Kate. They work brilliantly and if you’re a Baileys lover then these are for you! – Thanks Kate xx
Ingredients:
225g self raising flour
Pinch of salt
50g butter
25g caster sugar
120ml Baileys or other cream liquer
75g milk chocolate chips
2 tbsps milk to glaze
To serve:
Whipped Cream
Chocolate Spread
Preheat the oven to 220c/200c Fan/425F/Gas Mark 7.
Slow cooked Beef Cobbler
January is traditionally the time that minds turn to expanding waistlines post-Christmas and for many baking treats is off the cards. However if you love baking it’s a tough one so why not incorporate baking into mealtimes? This good ‘ole beef cobbler is perfect for that!
Sugar Crusted Fruit Scones
Scones – My Way!
So many of you have requested my recipes from The Great British Bake Off – so here’s the first – Sugar Crusted Fruit Scones, more recipes to follow but you’ll have to be patient! xx
Ingredients:
225g self raising flour
Pinch of salt
50g butter
25g caster sugar
120ml milk
75g sultanas
1 egg for eggwash
Caster sugar for sugar crust
Clotted cream and raspberry jam to serve
Preheat the oven to 220c/200c Fan/425F/Gas Mark 7.
