" width="477" height="261" border="0">Sugarpaste
Easter Lambs – Creme Egg Animals!
If you remember the Easter chicks from last year you’ll know I have a thing for turning a Creme Eggs into something else for Easter, this year it’s lambs!
You will need:
Creme Egg
Sugarpaste; white, peach/flesh/pink, black plus green and pink for flowers and leaves
Use ready coloured or colour your own using gel paste colours
Pink lustre dust and soft paintbrush
Santa, Rudolph and Cheeky Elf Cake
A cute character Christmas cake which everyone will love
(and it’s simpler than you might think!)
You will need:
1 x 8″ Christmas Cake, marzipanned and iced See here for the how to
10″ Cake card
Ribbon for trimming around the base of the cake
Sugarpaste; white, flesh, red, green, brown and dark brown.
How to Marzipan & Ice your Christmas Cake
Important steps before you decorate your Christmas Cake! There’s lots of different ways to do it, but here’s how I do….
For an 8″ cake you will need:
Making a Bow Topper and Ribbon Tails
I thought it would be useful to show you how to make an oversized bow topper and tails for a cake. It needs a bit of forward planning for the drying out stage but looks super impressive, especially on a tiered cake.
How to use Sugarveil Sheets
The possibilities are endless. Here are my tips for cutting, working and applying sugarveil to your cakes.
So you now have a sheet of Sugarveil and you want to use it on a cake.
Plan out your design, for simplicity I’m wrapping the collar of a cake with Sugarveil.
Sugarveil – A How To… Part 1
I promised you a Sugarveil how to back in June when I used it for my Sister’s Wedding Cake. So here it is….
Sugarveil is an edible icing product that starts out liquid and using a special mat you can form flexible edible sheets of icing lace in various designs.
