Treats
Day 2 – Father Christmas Cookie Lollies
On the second day of Christmas The Pink Whisk sent to me…..Father
Stars and Sparkle Christmas Tree Cake
You will need:
1 x Cake, marzipanned and covered with white sugarpaste, instructions on how to here
Sugarpaste, white and dark blue
Small sugarpaste star cutters and medium star cutters
Gingerbread Man Cake
You will need:
1 x Cake, marzipanned and covered with white sugarpaste as per the instructions here
Sugarpaste in red, white and green
Chocolate sugarpaste (or regular sugarpaste coloured brown)
Royal Icing
Holly Wreath Cake
You will need:
1 x cake marzipanned and covered with white sugarpaste, instructions on how to here
Green, white and red sugarpaste
Round fluted cutter
Edible red glitter
Steak knife
To create the two shades of green, take equal amounts of the green and white and knead together until fully combined.
Traybake Recipe Round Up – TPW November Challenge
Lots of lovely traybake recipes were submitted for The Pink Whisk November Challenge Here they are in all their glory! But first, the winner of November’s Challenge, chosen at random is…..
S’more Brownies by Hef’s Kitchen
- who is the lucky winner of a fridge freezer kindly supplied by Argos.
Homemade Potato Cakes
Keeping up the wintery baking, potato cakes are a real trip down memory lane for me. Tastes of my childhood, tubs and tubs of potato cakes – toasted and slathered with butter. I always wondered where my love of the buttery stuff came from.
Apple & Sultana Flapjack with Yoghurt Topping
My traybake recipe to kick you off on The Pink Whisk Challenge for November – Apple & Sultana Flapjack with yoghurty topping – I have to admit that this recipe is more about the topping than it is the flapjack!
TPW November Challenge
Righty ho! On to the November’s Challenge. I know I planned to keep it seasonal but I’m going off course already! There is, however, a good reason.
November is the month of Children in Need, Blue Peter’s Bake a Difference campaign, Movember and lots of other fund raising events.
Time to Bake Your Christmas Cake
So you’ve been lovingly stirring your boozy fruit for the past few weeks and enjoying inhaling the fumes as you do so! Now it’s time to turn that jar of loveliness into this years Christmas Cake. If you missed the Boozy Fruit post you can find it here, get going with it now, even a weeks soaking is going to create some Christmas Magic!
