Treats
Princess Castle Cake and more…
My kitchen is still a building site and the oven is now very much out of action!
Chorizo and New Potato Tarts
Something a little bit summery for you on the blog today, Chorizo & New Potato tarts. Choose a good tasty Chorizo for these tarts and you’re onto a sure fire winner!
Ingredients:
1 x qty Savoury shortcrust pastry, recipe here
Filling
1 x red onion, diced
1 clove of garlic, finely chopped or grated.
Granola Bars
Something lovely again for you this Friday, Granola Bars – a recipe pinched from a fabulous friend and I’ve only fiddled a little bit with it – honest!
Packed with seeds and fruits these are just delicious. Please turn a blind eye to the butter and sugar and enjoy!
Lemon & Elderflower Drizzle
I hope you’ve been managing to enjoy some of the lovely sunny days we’ve been treated to just recently? Well I’ve decided the sunshine should follow us into the kitchen and I have just the recipe for you – Lemon and Elderflower Drizzle Cake.
#BakeSomeoneHappy this Easter with Stork!
Stork are launching a campaign to get the country baking for Easter and raise support for Great Ormond Street Hospital – I know you guys need no encouragement to bake so how about rustling up some Easter Nest Cupcakes and #BakeSomeoneHappy!
Red Nose Red Velvet Cupcakes
If you’re still looking for something to bake for Red Nose Day this Friday then I have another fun and easy bake up my sleeve for you!
My Red Nose Red Velvet Cupcakes for Stork
You can get the recipe here including my usual step by step photos.
Self Saucing Chocolate Pudding
What could be better than a chocolate pudding with lashings of chocolate sauce? Well in my book, not too much! To add to the fact that this choc pud is just fantastic you can whip it up and have it in the oven in 10 minutes flat, it really is that easy.