Twelve Days of Christmas
Day 6 – Coconut & Passionfruit Cakes
On the sixth day of Christmas The Pink Whisk sent to me…..Coconut
Day 5 – Paper Cup Christmas Cakes
On the fifth day of Christmas The Pink Whisk sent to me…..Individual paper cup christmas cakes! Perfect for a gift, for school fairs and all sorts x
I know we’ve made Christmas cakes already but these are so cute I couldn’t resist adding them in to the 12 days of Christmas.
Day 4 – Parmesan and Poppy Seed Crackers
On the fourth day of Christmas The Pink Whisk sent to me…..Parmesan and Poppy Seed Crackers – perfect for your cheeseboard!
Makes 24 thick crackers.
Ingredients:
300g plain flour
2tsp baking powder
1 tbsp sugar
1/2 tsp onion salt
115g butter
2 tbsps vegetable/sunflower oil
2 tbsps poppy seeds
130ml water
30g parmesan cheese
Begin by adding the flour, baking powder, sugar and onion salt to the bowl of a food processor.
Day 3 – How to make Fudge (with a Christmas twist of course)
On the third day of Christmas The Pink Whisk sent to me…..Christmas Pudding Fudge
Of course you can make any flavour you like and I’ll show you how!
Just a word of warning – it’s hot, very very hot please don’t burn yourself and keep the kids well out of the way.
12 Days of Baking Christmas from The Pink Whisk
12 Christmas baking recipes over 12 days – Merry Christmas and Happy Baking
Love Ruth xx
Here’s the full run through….
Day 1 – Lebkuchen
Day 2 – Snowman Cookie Lollies
Day 3 – Christmas Monkey Bread
Day 4 – Complete Guide to Decorating your Christmas Cake
Day 5 – Party Breadsticks
Day 6 – Chocolate Coconut Snowballs
Day 7 – Ultimate Sausage Rolls
Day 8 – Stollen
Day 9 – Mince Pies The Pink Whisk Way
Day 10 – Gingerbread Men Cupcakes
Day 11 – Christmas Bakewell Tarts
Day 12 – Brandy Snap Baskets
Ruth Clemens, Baker Extraordinaire
Finalist on BBC2 The Great British Bake Off