12 Days of Baking Christmas from The Pink Whisk
On the twelfth day of Christmas The Pink Whisk sent to me…..Brandy Snap Baskets
The last in the 12 Days of Baking Christmas from The Pink Whisk. I hope you’ve enjoyed the recipes, I’m off to put up my Christmas tree, I’ll be back with more baking madness once the big red man has been to visit – I’ll still be on Facebook if you fancy popping over for a chat www.facebook.com/ThePinkWhisk
Wishing all you Pink Whiskers a Very Merry Christmas Lots of Love Ruth xx
On the eleventh day of Christmas The Pink Whisk sent to me……Christmas Bakewells
Instead of the usual jam try these Christmas style with Cranberry and Port mincemeat!
Makes 18 small Bakewell Tarts
Ingredients:
Pastry
225g plain flour
25g caster sugar
100g butter
1 egg yolk
35ml cold water
1/2 jar of mincemeat
100g butter, melted
2 eggs
100g semolina
100g ground almonds
a few drops of almond essence<
On the tenth day of Christmas The Pink Whisk sent to me…… Gingerbread Cupcakes
Gingerbread Men Cupcakes
Makes 18 cupcakes
Ingredients:
Cakes
115g butter, softened
55g dark brown sugar
50g caster sugar
1 large egg
150ml treacle
310g plain flour
1 1/2 tsp bicarbonate of so
On the ninth day of Christmas The Pink Whisk sent to me…. Mince Pies
Mince pies The Pink Whisk way – with zesty pastry, mince pies were meant to be individual, sticky, oozy, bursting with mincemeat and a good dusting of icing sugar to hide the imperfections!
My mince pies are like my scones, very definitely homemade – I have never striven for looks of perfection with these beauties – uneven tops and sticky bits of mincemeat that ooze over the edge are ever
On the eighth day of Christmas The Pink Whisk sent to me……Stollen
Another traditional Christmas baking treat – candied peel and almond paste- mmmmmmmm!
Ingredients:
450g strong plain flour
15g dried yeast
40g caster sugar
zest of one lemon
200ml milk, lukewarm
1 egg large, beaten
115g melted butter
115g sultanas
55g currants
70g mixed candied peel
90g blanched almonds, chopped
250g marzipan
50g butter melted to
On the seventh day of Christmas The Pink Whisk sent to me…..Ultimate Sausage Rolls
There is nothing that tastes better than home made sausage rolls, I have to admit that it’s been a Christmas tradition since I was little and was in fact my Dad who taught me to make them, these really are delicious.
Ingredients:
1 x quantity of Rough Puff Pastry recipe here or 1 x pack of ready made pu
On the sixth day of Christmas The Pink Whisk sent to me…. Chocolate Coconut Snowballs
Chocolate and coconut were made to go together, add in some marshmallow and it’s heaven in a snowball!
Ingredients:-
Cakes
200ml milk
2 tsp malt vinegar
75g dessicated coconut
140g butter, softened
200g caster sugar
1 1/2 tsp vanilla extract
2 eggs
55g self raising flour
165g plain flour
3/4 tsp bicarbonate of soda
6
On the fifth day of Christmas The Pink Whisk sent to me….Party Breadsticks
I suppose you’re thinking breadsticks is a really random type of recipe to include in a twelve days of Christmas, believe me if you’re having a party these will amaze people….you made them yourself…..? really…? Watch them disappear at the speed of lightening!
Makes 24 super long breadsticks.
Ingredients:
225g strong white flour
1 tsp salt
1 ts