On the third day of Christmas The Pink Whisk sent to me……Christmas Monkey Bread
On the second day of Christmas The Pink Whisk sent to me….Snowman Cookie Lollies
So cute, last year I sent these to all the children in the family instead of a christmas card. This batch are off to the School Fair to raise some money for the PTA.
Make up the cookie dough as per the instructions here Sugar Cookies and roll out slightly thicker this time to about 7mm thick a
On the first day of Christmas The Pink Whisk sent to me…..Lebkuchen
Happy Christmas Pink Whiskers! Today is the start of The Pink Whisk’s Twelve Days of Christmas. One Christmassy baking idea each day for the next twelve days – a great way to kick start your Christmas Baking! Hopefully you’ll enjoy the recipes, so put your Christmas hat on and get baking.
Ruth
xx
On the first day of Christmas The Pink Whisk sent to me (yes you have to sing it!) Lebkuchen
Grandma’s Christmas Pudding
Okay, so here goes… I’ve never made a Christmas pudding before, quite frankly my Grandma makes the best puds in the stratosphere and the thought of a pressure cooker (and having to chisel pudding from my kitchen ceiling) fills me with dread!
But, I’m a brave baker, no pressure cooker here and six puds later (practise, practise, practise) here’s your guide to Grandma’s Christmas Pud
Recipe for Sugar Cookies – Children in Need
I’m sure many of you will be baking to raise funds for Children in Need so here’s my how to for the perfect Pudsey Bear Sugar Cookies. Children in Need is Friday 19th November 2010 – you can find out more here.
ASDA stores are giving away Pudsey Bear cutters to children this week, so please ask in your local store and get baking for Children
Berry Tea Loaf
A super quick recipe if you’re organised and soak the fruit the night before, just do it when you’re brewing up. I created this when I had an urge to bake tea loaf, but went to the cupboard to find I’d used most of my dried fruit for the vat of boozy fruit I’ve got on the go. I have to say dried cherries and blueberries in a tea loaf are just lovely – a nice tangy bite to them, definitely a good invention.
Ingredients:
Blue Peter Apple Cake
This is the recipe for a cake that I started making in my early teens, I used to make it for family occasions around this time of year when we were lucky enough to have apple trees in the back garden. I can’t take the credit for this recipe it is purely down to Blue Peter from the days when you had to scribble down the ingredients from the television screen.I never did get a Blue Peter badge –
Chocolate and Lime Tart
Inspired by sweeties, I love chocolate limes I thought I’d turn this into a sweet tart – it was a success, I think the OH ate half this in one go!
Ingredients:Sweet Pastry175g plain flour120g butter, cold diced30g caster sugar1 large egg, beaten
Lime Filling120ml lime juice240ml water270g caster sugar50g cornflour3 egg yolks2 tbsp butter
Grated zest of one l
Jam Jam Jam Jam!
A couple of weeks ago Edd (from Bake Off) and I attended a jam making session hosted by Stoves and the WI in London. Jam is something I’ve only started doing properly this year, it always seemed the height of domesticity to me, which is why I never gave it a go! Time on my hands and hoards of natures finest (and free) blackberries and damsons pushed me into it.
The session came at absolutely the right time, we had a ball being taught how to make jam properly. Since
Free-From Chocolate Crinkles
I’ve done another spot of guest blogging – you can find the Free-From Chocolate Crinkles on Hello! Magazine Blogs – ‘Free From’ Kitchen
Although the recipe is designed to be gluten and dairy free you don’t have to need to be on a free-from diet to try them!