I’ve done a guest post for the lovely Thrifty Mrs over on her blog A Thrifty Mrs – so if you want a tutorial on piping beautiful buttercream swirls
How to pipe swirls on cupcakes…my guest post
Jammy Damson Brulee
At this time of year you just can’t beat nature and all the lovely fruit it gives us for free! I’ve been lucky enough to get my hands on a huge amount of Damsons. After our jam stocks have surged enough see us through the next five years I thought I’d better find something else to use them for. Inspired by a lovely lady Catherine @ShrpshirePrune on twitter we ha
Maple & Pecan Bread for National Breakfast Week (and a great giveaway!)
Did you know it’s National Breakfast Week? Kellogg’s are running a campaign to get the country eating breakfast – not ne
Chocolate Orange Panettone
Panettone isn’t difficult to make but it does take a while – not actual work mind just a lot of waiting about! I find it’s best to do it at the weekend when you’ve nothing planned but pottering around the house.
I should add a little note here that I did these for The Great British Bake Off – I was nervous about doing them because my cousins other half is Italian and
Caramel Cake
Caramel Cake with Crushed Daim Bars
Ingredients:
Cake
300g butter
180g dark muscovado sugar
1/2 397g tin Carnation Caramel (Dulche de Leche)
6 eggs
320g self raisi
Marble Cake and a lesson in cake making!
Sometimes you just can’t beat the old favourites – Marble Cake is exactly that, it’s not complicated or difficult just delicious!
Ingredients:
200g butter
200g caster sugar
150g self raising flour
50g plain flour
4 eggs
3 tbsp cocoa powder
Preheat the oven to 180c/160cFan/350F/Gas Mark 4
Grease and line an 8″ round cake tin.
Cream
Toffee Pecan Ring – August Bake It! Club
This recipe comes from Amy Lane’s August Bake It! Club. Since filming for The Great British Bake Off finished I have really missed baking with a whole bunch of great people. This is the next best thing – Amy Lane’s Bake It! Club – you can check out her fab blog Cooking, Cakes & Children here and join the Bake It! Club gang.
Ingredients:
For the dough
Super Zingy Lemon Cake – Fit for the Queen!
You may have seen the first episode of The Great British Bake Off where I managed to concoct a Super Zingy Lemon Cake – fit for the Queen.
I have had many requests for this recipe but haven’t managed to do a step by step for you but never fear the recipe is printed in the current issue of BBC Good Food Magazine and is also online on the BBC (how cool is that
Ruth’s Chocolate Truffles – as seen on The Great British Bake Off
I love making truffles and love giving them to everyone too, they’re a great crowd pleaser and they disappear as fast as lightening!
After a lot of trial and error I think I can give you the lowdown on the easiest way to make truffles
Ingredients:
300g plain or milk chocolate
200ml double cream
2 tbsp liqueur
To decorate:
200g plain or milk chocolate
plus white chocolat
Chocolate and Peanut Butter Bars
In my last post I promised you a treat and here it is, Chocolate Peanut Butter Bars – delicious straight from the fridge -I dare you to only eat one!
Ingredients:
Cookie Dough
180g dark brown sugar
125g butter
1 egg
200g plain flour
20g malted drink powder (Ovaltine)
50g cocoa powder
3/4tsp salt
2/4tsp bicarbonate of soda
Peanut Butter Filling
250g icing sugar
4 tbsp peanut butter (crunchy or smooth whichever you prefer)