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So that’s really is it for another year – I hope you all have a fantastically Merry Christmas and I’ll be back sharing recipes again in the New Year x
Here’s 2012’s full recipe round up!
Ideas for Decorating your Christmas Cake
Gingerbread Giant Men & Sleighs
Cranberry Topped Bacon and Sausage Tarts
Chocolate Mincemeat Bear Claws
Christmas Tuiles and Lemon Posset
So until January, Merry Christmas!
Ruth
xx
Ruth Clemens, Baker Extraordinaire
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