Time to Get Your Christmas On!

Yes, really it’s that time of year!

For those of you who’ve baked Christmas cake with me the past few years you’ll already know that I soak my fruit for a good length before baking it into a cake.  Well now’s the time to mix it up (if you haven’t done already).

Choose from the original boozy fruit, jewelled boozy fruit or the more fruit boozy fruit – sounds like I’m talking in riddles!  Read through my post here for all the info you’ll need – Boozy Fruit Soak. And get that fruit added to your shopping list 😉

And when the time comes – I know you’re all eager Beavers here are the cake making instructions for turning your Boozy Fruit into your best ever Christmas Cake.

Ruth xx

Ruth Clemens, Baker Extraordinaire