About The Pink Whisk

The Pink Whisk Books

Chocolate Frosted Tray Bake - Baking with the Pink Whisk

Lacy Chocolate Collar – How to…

Posted on October 21, 2016 by The Pink Whisk

Working with chocolate doesn’t have to be challenging! How about making a lacy chocolate collar for your showstopper of a bake – here’s how…

Ruth Clemens, Baker Extraordinaire

#Sponsored Post

Related Posts Plugin for WordPress, Blogger...

This entry was posted in Cake, Chocolate, Decorating, How To, Treats. Bookmark the permalink.

Leave a Reply Cancel reply

Search for:
Subscribe to The Pink Whisk

Pink Whisk updates straight to your inbox - Enter your email address here
Follow Ruth Clemens's board The Pink Whisk Christmas Baking on Pinterest.
Baking
- Biscuits
- Bread
- Cake
- Cake Pops
- Cheesecake
- Choux
- Cupcakes
- Macaroons
- Meringue
- Pastry
- Pie
- Pudding
- Quiche
- Savoury
- Scones
- Treats
Ingredients
- Apple
- Banana
- Blackberry
- Blueberry
- Caramel
- Cherry
- Chocolate
- Cinnamon
- Ginger
- Lemon
- Lime
- Nuts
- Raspberry
- Rose
- Syrup
- Tomato
General
- 12 Days of Christmas
- Christmas
- How To
- Decorating
- Egg-free
- free-from
- Gifts
- Giveaway
- Halloween
- In the Pantry
- Mothers Day
- Treats
- Wedding
- Ruth’s Chat
- Baking Books
Signed Copy Books
Buy here from Amazon
TPW in the Press
TPW How To’s….
John Lewis
You might also like to read…
- Bakerella
- Butcher, Baker
- Cake Journal
- Cake Wrecks
- Cooking, Cakes & Children
- Cupcake Jojo
- English Mum
- I Heart Cupcakes
- Made With Pink
- My Daddy Cooks
- Notes From Lapland
- The Five Fs Blog